Menus: Dinner

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• Breakfast,
• Lunch,
• Antipasto,
• Dinner,
• Wine,
• Dessert

• chef selection family style menu – 4 people minimum 65 pp
• ligurian, sicilian olives, citrus, herbs 7
• duck liver parfait, onion jam 15
• rosa’s chorizo, house pickles 14
• plate of conquistador jamon 16
• house made bresaola, fig, heirloom tomato, goat curd, saba 17
• salumi platter, house pickles 22
• tin of ortiz anchovies, lemon, charred bread 19.5
• tin of pollastrini sardines, lemon, charred bread 15
• morcilla stuffed pimentos, apple, romesco 15.5
• chicken terrine, porcini, gribiche, charred bread 16.5
• citrus cured salmon, fennel, chilli, herbs 16.5
• organic tomato salad, parmesan custard, garlic chips 15.5
• pan fried gnocchi, oven dried tomato, eggplant, olive, pecorino 25.5
• house made tagliatelle nero, local prawns, chilli, caperberry, zucchini, lemon 30.5
• mussels, tomato, chilli, confit garlic, charred bread 27.5
• braised lamb shoulder, yogurt, barley, honey, pinenut 32.5
• grilled beef skirt, roast pumpkin, walnuts, chickpeas, blue cheese 31.5
• pan fried barramundi, warm summer vegetables, jamon dressing 34.5
• iceberg, crispy onion, ranch dressing 9
• watermelon, ricotta salata, mint, pepitas 9
• roast zucchini, tahini yoghurt 9