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Menus: Dessert
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Breakfast,
Lunch,
Antipasto,
Dinner,
Wine,
dessert
tres leche cake, salted caramel, pistachio crisp
14
baked valrhona fondant, honey ice cream, orange puree
14
peach amaretto trifle, almond crisps
14
selection of house made ice cream
10
affogato, house made vanilla ice cream, espresso, sambuca
10
garrotxa, goat’s milk, spain
one for 14
papillon, sheep’s milk, france
two for 21
cashel blue, cow’s milk, ireland
three for 26
gandia nova fusta moscatel – valencia, spain
9
coto de hayas muscatel -campo de borja, spain
10
telmo rodríguez mr muscatel – malaga, spain
13
pizzini vin santo 03 – king valley, australia
13
s’naranja (pedro ximenez, palamino) – condado de huelva
13
pedro ximenez 1927 solera – montilla-moriles
9
pedro ximenez “cardenal cisneros” – xerez, spain
13
quinta do vallado 10yo tawny port – douro, portugal
13
sanchez romate cardenal mendoza – “solera gran reserva” brandy de jerez
13
nonino grappa il moscato di nonino – friuli, italia
11
nonino amaro – friuli, italia
9
averna silciliano – italia
9
montenegro – bologna italia
9
disaronno amaretto
10