Menus: Dinner

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• Lunch,
• Antipasto,
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• Dessert

• why not try the chef selection family style menu? 4 or more people 65 per person
• chargrilled bread, olive oil 4
• ligurian, sicilian olives, lemon, herbs 7
• rosa’s chorizo, house pickles 14
• plate of conquistador jamon serrano 16
• salumi platter, house pickles 22
• white anchovies, shallots, parsley, lemon, charred bread 15
• duck liver parfait, onion jam 15
• cured sardines, eggplant, dried figs, olives, pearl barley 17
• grilled quail, burnt onion puree, grapes, raisins 18.5
• smoked bunker mushrooms, gorgonzola crumble, corn, almond 16.5
• cuttlefish escabeche, carrot, cucumber, radish, white wine 18
• potato tortilla, smoked tomatoes, whipped ricotta, olives 15
• squid ink tagliatelle, prawns, cuttlefish, tomato 29.5
• pan fried gnocchi, braised oxtail, carrot puree, lentils 27.5
• risotto, beetroot, roasted onions, blue cheese 25.5
• braised pork shoulder, salsa verde, charred green beans, zucchini, mustard fruits 32
• crisp skin barramundi, pumpkin puree, peperonata, black eyed peas, squid ink 34.5
• mixed leaves, apple, sherry dressing 9
• smoked potatoes, cumin, buttermilk 10
• cabbage slaw, mustard dressing 9